Cypriot cooking & seafood · Chloraka
Melania Restaurant
Cypriot dishes and seafood in a garden and terrace setting on Chlorakas Avenue.
Melania offers a different setting from the harbour restaurant strip. Its garden and covered terrace sit alongside an indoor dining space, with a menu that includes lamb kleftiko, souvlaki and moussaka as well as calamari, octopus, prawns and cod. The choice makes it worth considering when one person wants a Cypriot meat dish and another would prefer seafood.
- Find it
- Chlorakas Avenue, Chloraka 8220
- Food style
- Cypriot cooking & seafood
- Reservations & enquiries
- +357 99 524040
Choose the dish, then the setting
An oven-cooked main and a seafood meal can make quite different dinners. Check the day’s selection before building a plan around one dish, and ask whether sides come with your main. The restaurant also describes vegetarian moussaka; confirm the current preparation and any dietary requirements directly rather than assuming every version is identical.
A Chloraka evening
Use the restaurant’s own location on Chlorakas Avenue when planning the journey. It is on the southern side of the wider Chloraka area, so a hotel carrying the same area name may still be some distance away. Compare it with other Chloraka options before deciding whether to walk, take a bus or arrange a taxi.
Allow time to settle in
This is a sit-down meal to build an evening around, rather than a quick beach-kiosk stop. Choose an earlier table if you have children or a fixed return journey. For a special meal, make seating preferences part of the reservation and confirm the arrangements instead of relying on a photograph.
Ask which dining area is available for your booking; a garden setting does not guarantee an outdoor table.
