Fish & seafood · Chloraka
Psarou Fish Tavern
A fish-focused stop in Chloraka, with grilled seafood, whole fish and sharing meze.
Psarou centres its menu on seafood: grilled bream and sea bass sit alongside squid, octopus, prawns and sharing meze. You can compare an individual fish portion with a broader selection for the table. Its catch-of-the-day section is sold by weight and depends on the fish available, so choosing that option is a different decision from ordering a fixed portion.
- Find it
- 67 Chlorakas Avenue, Chloraka, Paphos
- Food style
- Fish & seafood
- Reservations & enquiries
- +357 99 470411
Sharing seafood or choosing your own fish
The published menu separates seafood portions, sharing meze and catch-of-the-day fish. That distinction helps you decide before ordering: meze offers variety, while an individual plate gives more control over the main dish. The venue says daily fish are weighed in front of the customer. Ask which choices are available and agree the total for a fish sold by weight.
A meal around Chloraka
Psarou is on Chlorakas Avenue, between the central Paphos districts and the northern coastal resorts. Use it as a Chloraka food stop rather than assuming a seafood restaurant must be at the harbour. If your group includes someone who does not eat fish, check the current alternatives before booking; the specialist seafood focus is the reason to shortlist it.
For fish sold by weight, confirm the weight and total before it is cooked. Sharing meze has a minimum order on the published menu.