Contemporary Mediterranean · Kissonerga
Vardas Seacret
A seaside restaurant in Kissonerga with Mediterranean starters, pasta, fish and grilled mains.
Vardas Seacret’s published menu includes spreads and starters alongside pasta, seafood and meat mains. Examples include cacio e pepe, lobster linguine, a roasted aubergine dish and rack of lamb. This is a sit-down restaurant option for the Kissonerga coast, with a wider selection than a specialist fish tavern.
- Find it
- 1 Plakas, Kissonerga 8574
- Food style
- Contemporary Mediterranean
- Reservations & enquiries
- +357 26 220878
Choose the format before the table orders
You could build a meal around shared starters followed by individual mains, or keep it to a pasta dish and a drink. Check which sides accompany your main, because the menu also lists sides separately. A catch-of-the-day choice is a different purchase from a fixed dish: ask what is available and how it is priced before ordering.
A coastal meal rather than a village dinner
Vardas is on Plakas on the coastal side of Kissonerga. Tweedie’s offers a different setting in the inland village, so the two are useful comparisons rather than interchangeable nearby suggestions. For sunset plans, request the seating you want directly; a seaside address does not promise an unobstructed view from every table.
The restaurant asks guests not to wear beachwear or swimsuits. Allow time to change if you are coming from the beach.