Seasonal international · Kissonerga
Tweedie’s
A village dinner in an old stone building, with a changing market-led menu and garden setting.
Tweedie’s is in the village of Kissonerga, inland from the coastal hotel strip. The restaurant describes a daily-changing menu built around ingredients bought from local suppliers. Its published sample gives a sense of the range: seafood, lamb, pork and vegetable mains, with dishes drawing on several international styles. Treat the sample as an introduction to its cooking rather than a promise of a particular dish tonight.
- Find it
- 1 Spyrou Kyprianou, Kissonerga, Paphos
- Food style
- Seasonal international
- Reservations & enquiries
- +357 99 126590
A changing menu, not a fixed checklist of dishes
The sample menu includes herb-crusted lamb, fish, roast pork and a vegetable Wellington, illustrating a broader range than a traditional meze tavern. Because that sample is dated and the selection changes daily, the useful question is what is being cooked for your visit. Ask about a main that suits each person when booking, rather than planning the evening around one dish seen online.
Village setting rather than seafront dining
The restaurant occupies an old stone building in Kissonerga and describes a garden used for outdoor dining in summer. That makes the setting part of the choice: a village evening instead of a promenade stop. Queens Bay and other coastal hotels are separate from the village centre. Check the actual route and arrange the return before settling in for dinner.
Ask what is on the menu when reserving. The published sample is dated 2025, and the restaurant says the selection changes daily.