Cypriot & international · Coral Bay
Seriani Restaurant
A Coral Bay restaurant combining Cypriot oven dishes with grills, pasta and other familiar choices.
Seriani’s own published food selection includes slow-cooked lamb dishes such as kleftiko and tavas, alongside grilled meat, sea bass and pasta. Its variety is useful when some people want Cypriot cooking and others prefer a familiar main. The restaurant is on the Coral Bay restaurant strip, which is a separate stop from settling onto the sand.
- Find it
- Coral Bay Avenue, Peyia
- Food style
- Cypriot & international
- Reservations & enquiries
- +357 26 621515
Oven dishes or something from the grill
The useful distinction is the style of meal. Slow-cooked lamb is a different choice from steak or a pasta plate, even when all appear on one menu. Ask the staff to explain accompaniments and any sharing requirements before deciding. If you are trying local food for the first time, an individual Cypriot main can be a simpler introduction than ordering a large meze for everyone.
Keep the beach and dinner plans together
Pair Seriani with Coral Bay rather than crossing town for another food stop later. Leave a gap to return to your hotel or change after swimming. If you are exploring on foot, save the restaurant and your accommodation separately; the point labelled Coral Bay may refer to the beach, the road or the wider resort.
Call to reserve and ask which oven dishes are available that day; a featured dish online is not a daily availability promise.