Steaks & seafood · Coral Bay
Andria Restaurant
A Coral Bay choice for a steak or seafood dinner, with chargrilled cuts and fish on its featured selection.
Andria’s featured dishes lean towards steaks and seafood: rib-eye, aged fillet and T-bone appear alongside salmon, prawns, octopus and lobster. Rack of lamb and pork chops broaden the choice beyond beef. That makes this a more focused shortlist option for a grill-led dinner than for a traditional succession of Cypriot meze dishes.
- Find it
- Main tourist road, Coral Bay, Peyia
- Food style
- Steaks & seafood
Compare cuts, portions and accompaniments
A larger steak is not automatically an individual portion, and a headline dish does not tell you the cost of the complete meal. Ask what comes with the cut and which sauces or sides are extra. If one person does not eat meat or fish, confirm a suitable main before choosing the restaurant for the whole party.
Use it for a Coral Bay evening
The restaurant is on the main tourist road in the Coral Bay area, not at Paphos harbour. It can fit after a beach day once you have changed, or as a separate dinner from a nearby hotel. From central Paphos, compare your return transport with the time you want to eat; dinner need not force you to rush a final bus.
Ask for the current menu and the weight and total price of any large or sharing cut before ordering.